MORE TASTE, LESS WASTE
New York, NY/FPSnewswire-- In partnership with the James Beard Foundation, Quaker launched “More Taste, Less Waste” at James Beard House in New York City on Tuesday, September 26, 2017. More Taste, Less Waste inspires people to re-think the power of the oat to help recover foods that often go to waste while discovering new ways to eat more nutritiously every day. Chef Marco Canora – 2017 “Best Chef: NYC” James Beard Award winner – prepared inspiring recipes using oats and rescued produce to create nutritious dishes. For more information, visit www.jamesbeard.org/moretastelesswaste (Feature Photo Service)
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